Angus Steak House - London, Greater London
Description
Bayswater instance of the chain of steak restaurantsStyle of food on offer: Steaks, British
Price Guide: £15.01 - £30.00
Bar Facilities: Full bar
Smoking policy: Smoking permitted
Review Summary
Angus Steak House has received 1 review, giving the following average ratings (out of 10 - higher is better):| Overall: | 2 |
| Food: | 2 |
| Service: | 2 |
| Ambiance: | 6 |
The review can be seen in full below these details.
Address and Contact Details
|
Praed Street 163-165 Bayswater Paddington London Greater London England W2 1RH |
Telephone: 020 7724 4874 Opening Hours: Daily noon to 2:30pm 5:30pm to 11:00pm |
Other Information
Dress code: Dressy casualCustomer Reviews for Angus Steak House - London
King Sized Prawns? You must be kidding !! - review added on Tue 17th Feb 2004
I "dined"here on 19 Sept 2003. The restaurant was extremely hot with only a fan blowing in the rear of the dining room. (very uncomfortable).I ordered the King Size Prawn Kebab and when it arrived they were extemely small shrimp. When I asked the waitress - whose name was Qing Yuan - what the story was, she tried to convince me that the "prawns"had shrunk during the cooking process. Please ! That is impossible. When I asked to speak to the "chef"the oriental guy who was at the front counter refused to come to the table to discuss the issue and ignored my complaint when I left. In addition to that there was a covercharge and a service charge added to my check.I would not wish this place on my worst enemy. Stay away from the place since it does not deserve your business.
I "dined"here on 19 Sept 2003. The restaurant was extremely hot with only a fan blowing in the rear of the dining room. (very uncomfortable).I ordered the King Size Prawn Kebab and when it arrived they were extemely small shrimp. When I asked the waitress - whose name was Qing Yuan - what the story was, she tried to convince me that the "prawns"had shrunk during the cooking process. Please ! That is impossible. When I asked to speak to the "chef"the oriental guy who was at the front counter refused to come to the table to discuss the issue and ignored my complaint when I left. In addition to that there was a covercharge and a service charge added to my check.I would not wish this place on my worst enemy. Stay away from the place since it does not deserve your business.
| Overall: | 2 |
| Food: | 2 |
| Service: | 2 |
| Ambiance: | 6 |
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